Here's my attempt to make a Spanish tortilla for lunch. I did okay, fried the potato slices, poured in the egg, and then waited. And waited. And waited. Then came the hard part. Flipping it over to cook on the other side. I ungracefully managed to slide the tortilla onto a small plate, but when I tried to transfer it back into the pan, half fell onto the counter, and half into the pan. Fail. For the record, it did taste good.
It doesn't look the best, but I trust you that it tasted good. I forgot if you said it was your first effort. Love, Mom
ReplyDeleteYou should have practiced by helping dad flip pancakes all those years.
ReplyDeleteIt's a little different, the flipping technique. I'll show you some time (if you're Colin or Dad, that is).
ReplyDeleteTaste is much more important than looks.
ReplyDelete