Friday, March 29, 2013

Vocabulary Fun with "Holes"


My fifth grade class is about halfway through the novel, "Holes" by Louis Sachar. As one of the daily stations, or independent language arts activities, that my students do while I teach small groups, I have them doing vocabulary cards. They write the word on a sentence strip then write the dictionary definition, a sentence using the word, and an illustration on an index card. I can't wait to see the board fill up!

Bulletin board with Holes vocabulary

Tuesday, March 26, 2013

Snow Day Haiku


We will be doing haiku this week, and as I have the Monday off because of the snow (yet again), I thought I'd practice a bit.

I.

Petals from grey clouds
floating down to grace the earth
blanket all with white

II.

Frigid flakes melt
on my cheek, not to blanket
the cold, barren ground

III. 

Snowflakes like dancers
flit and giggle while children
slip and slide on sleds

IV.

Winter is a long
bedtime in which the world sleeps
to awake in Spring


The hardest part for the kids is going to be coming up with similes and metaphors for their haiku and keeping the 5, 7, 5 syllable count. Hopefully they will be up to the challenge!

Monday, March 25, 2013

Are You Homeless?


The other day I mentioned to my 5th graders that I don't live in my house. It must have had something to do with our lesson, or so I hope. One girl piped up, "Ms. Vance, are you homeless?" I ignored the "Ms." for the millionth time, since some can't remember that I'm married or are used to calling all women "Ms." Instead, I quickly replied, "No, I live in an apartment. Don't worry." Worry I did, though, about her quick assumption. I wonder if she had been homeless, which I suspect, and if so for how long. I know that most of my students don't come from the most advantageous backgrounds. Their parents either work hard, long hours on second or third shift, or they are on welfare. Most live in a single parent household and others have had a parent in jail. It makes me grateful of the life that I had growing up and painfully aware of the limitations I have as their teacher.


Saturday, March 23, 2013

Creeping into Summer


Our second school cancellation, if I haven't lost track, was this past Monday. That puts us into June for make-up days. I think that the day off was a gift to me. After getting back from Chicago, Isma asked me to not go into work, and I didn't resist. I was tired from the trip back, and had little desire to be in the car for another hour, round-trip. So, I planned to go in early to finish up lesson plans. However, with that morning off, I cranked out some pretty good plans, if I say so myself, and got small group reading plans on the way for next week too. It was a great morning! I treated myself to vegging out the rest of the day. :)

Friday, March 22, 2013

Camera Fun

This is what Elijah does when you ask him to smile.

Smile with teeth gets better results. :)

Elijah?

Or Colin?


Thursday, March 21, 2013

Second Month of Herbs


Each time I walk into the den, the juxtaposition between the snowy and gray outdoors and the green warmth of our small herbs strikes me. After two months of growing, I post these pictures to celebrate successes. To be totally truthful about my plant-growing-skills, I have cropped out the dead plants and empty spaces that are daily reminders of all of the seedlings I have sent to "a better place."

leggy parsley seedlings
Tangled mess of leggy parsley.

Parsley seedlings indoors in a pot.
Perhaps the parsley will become a hanging plant.

Young arugula indoors in a pot.
I hope to use the arugula in salad soon!

Cilantro seedlings indoors in a pot.
My three remaining cilantro seedlings.

Basil seedlings indoors growing in a pot.
Close-up of basil. "Real leaves" are finally unfurling.




Wednesday, March 20, 2013

Happy Birthday BJ!

Saturdays supper with Linda and Sonny was to celebrate BJ's birthday. Unfortunately, it seems that BJ is the only person I didn't photograph! Linda made meatloaf, tons of green food for Saint Patty's weekend, and one of the best chocolate cakes I've ever tasted. 

Discussing business plans and options.

Playing with whoever would join.

So concentrated.

So cute!
BJ and Kelly were babysitting a neighbor's baby. 
Elijah loves the I-Pad.

And last, but not least, my handsome brother.

Tuesday, March 19, 2013

People, People Everywhere and Too Many Pints to Drink


This past weekend Isma and I visited Colin in Chicago. Saturday, after enjoying juice, croissants, and coffee, we headed downtown to see the green river and parade.

Singing...either they're Irish, drunk, or both. It's before 10 AM.
People in green streamed in from everywhere. 
Police on horses! 

The river dyed green.

Bagpipers motoring up and down the emerald river.

The fake car body is built around what I believe is a simple fishing boat.

Great day to advertise for the summer!

Even the dogs were festive (and pose).

Masses crossing empty streets to go to the parade.

It was so crowded, we couldn't really see the parade.
No Irish for lunch because of extreme lines.
The waffles were good, though!

Don't know why, but I like the blue tiles before the tracks.
Being weird in public.

Monday, March 18, 2013

(One) of my favorite speech pathologists

I just came across this photo, looking at old photos from this past year, and it reminded me how much I miss hanging out with Beth. She always has cute stories about what her preschool and school-age kids say in their therapy sessions. :)


Saturday, March 16, 2013

March is Poetry


March's writing theme is poetry. We started out with "The Midnight Ride of Paul Revere" by Longfellow, doing mad libs and learning about meter and alliteration. Then, we went into parodies of songs and wrote "I am" poems. I'm kind of losing steam, though. I remember poetry being kind of dull in school, only interesting when I wrote it myself, not from an assignment. If your teachers made poetry interesting, what did they do? What made writing poetry come alive to you?


Thursday, March 14, 2013

Spanish Treat


Isma LOVES croquetas. For him, these dough and meat concoctions are only comparable to his mother's paella, callos (another food from Madrid), and stuffed peppers. Around his birthday, Isma decided to try making croquetas. Before we'd only bought them frozen or eaten what his mom made us. Here's the recipe! Isma added some pepper to make them more flavorful.

Croquetas:
2 tablespoons oil                                       Filling: shrimp, shredded fish,
40 grams butter                                                     shredded chicken,
6 tablespoons flour                                               2 hard boiled eggs, or ham
3/4 liters cold milk
2 eggs
1 liter cheap oil
bread crumbs
salt

In a frying pan, let the oil and butter melt. When everything is hot, add the flour and stir it a few times with a wooden spoon. Little by little, pour the milk in, letting the mixture boil until it thickens. At this point, mix in the filling. Let the mixture cool for at least 2 hours.

After it is cool, mold the croquetas to the size and shape you want. Then, in a bowl, beat the two eggs. Dip each croqueta in the eggs, then in the breadcrumbs, again in the egg, and again in the breadcrumbs.

Fill the frying pan with 1 liter of oil, and when it is hot (I wonder what temperature, silly cookbook), put the croquetas in, about 6 at a time. When they are golden, take them out and serve!

Bubbling croquetas (croquettes) in oil.

Ready to eat.

They were delicious!

Monday, March 11, 2013

The Great Adventure


When I was little and my mom was looking to going back to work, our family friends, the McCurdys, chose to take babysit me while she was out. They joke that I am their third child, fitting perfectly in the gap between the two oldest girls and the three youngest. I loved being with them, playing with Arielle and Crystal and hiding from my mom when she came. When we got older we tried to make sure that my brother and their sister who was the same age married so that Arielle and I could be sisters.

Crystal is now married with three beautiful kids. Theirs is a household full of love, just like the home that I was fortunate to visit many times when I was little. Their family is about to grow again, as they are looking to welcome a little boy from Ukraine into their family. They are working on the adoption already, but they still have a long road ahead full of paperwork, excitement and worries, and planning.  If you would like to follow their journey, visit "The Sponseller's Great Adventure." You can support the adoption financially by visiting Crystal's Etsy store, "The Great Adventure". Whether you visit the blog or buy one of Crystal's homemade soaps, please pray for them on this great adventure!

Friday, March 8, 2013

After Much Waiting



After what seemed an infinite span of weeks, all of the pots had sprouts. Much to my chagrin, my novice herb growing skills didn't prevent most of my cilantro and some of parsley seedlings to die from root decay. Being too loving to plants does not pay off.







Thursday, March 7, 2013

Rare Snow Day


Monday began with me telling my incredulous students that we weren't starting ISTEP until Tuesday. I say incredulous, because they tend to be pretty incredulous about anything, even about the fact that six minus zero is NOT the same as zero minus six. Seriously, I've had a girl argue vehemently that I was doing it wrong. In fifth grade. Well, this Monday morning they were willing to put aside their doubt for the feeling of relief that there was no testing that day. Only one was still worried, since, as she told me, we weren't going to have school on Tuesday, and we wouldn't be able to take ISTEP. It was going to storm. And she KNEW we wouldn't have school. I guess she should be a fortune teller or weather forecaster when she grows up. I might have believed her if she wasn't the same child that, given evidence of "nothing" or quantity of zero, thought that she could take 6 pencils away from thin air.

Tuesday morning came, and she came to school on time, mentioning nothing about our certain cancellation. Wednesday, however, the storm she had scheduled for earlier rolled into town. I knew that universities had been cancelled in Chicago, that my brother working in Chicago had been sent home from work early, and that we were expecting around 6-9 inches overnight, so I eagerly awaited at least a two-hour delay. Most of Fort Wayne's area schools and schools in the surrounding counties are cancelled today, leaving me with an extra vacation day. It's sad though, after rejoicing that I could sleep in, the next two thoughts that went through my mind were the following, "maybe this means that "Michael" who went home sick Tuesday will be back to take ISTEP Thursday," and, "I'm so glad I brought work home so I can get some grading done." So sad, but true.

six inches of snow from apartment
6 + inches of snow on our balcony


Tuesday, March 5, 2013

ISTEP


The first part of the state's standardized tests for 3rd - 5th graders are underway this week. Teacher pay-checks and our school's rating are based on the students' scores. Sharpened number 2 pencils, materials under lock and key, silent classrooms, strict rules, and anxiety will rule the school this week and again in April when round two begins. One of my girls cried today out of frustration over one hard question she couldn't figure out how to solve. I wanted to scoop her up in my arms and tell her that it was ok, that it was just a test, and that we would go on soon. Another showed his work where it might not be seen for credit by the test graders. I wanted to help him too, but I can't! It's frustrating. But, it is not the be all or end all of learning. Even so, I hope that all of my students are ready, have slept well, and have eaten breakfast before we begin!

Monday, March 4, 2013

Saturday, March 2, 2013

Breakfast, With Love


For Isma's birthday, I decided to try something new. I grabbed Grandma Vance's cookie cutter, a recipe from Johnny Appleseed Festival circa 1960, and made biscuits. I never knew that I could make biscuits so easily and quickly without Biscuick. Milk, margarine (didn't have shortening), flour, salt, and baking powder, and...voila, breakfast! They went well with the Spanish ham and sausage that I mail-ordered for Isma's birthday present. 

heart shaped biscuits

Permanent Resident


Isma and I have started to fill out the paperwork for his green card and work permit. Before we began filling it out on our own, he talked to an immigration lawyer about doing the paperwork for us. It would have been a piece of mind knowing that someone experienced would take care of everything. However, the lawyer fees would be around $2500 on top of the cost of filing for residency. On top of that, the lawyer suggested that we wouldn't have trouble doing it on our own. The first round of paperwork is filled out, we're getting the money order today, and it will be in the mail next week. It will be months before we hear back about the paperwork; I don't remember exactly how much time. Isma heard at Catholic Charities, where he went to get some translation done, that due to new immigration laws an inordinate amount of new immigration petitions were being filed, so hopefully we get ours in ahead of the wave and it won't increase the wait time. We'll keep you updated.

Friday, March 1, 2013

Small Sprouts


arugula sprouts
First Signs of Life. Arugula sprouts poking through the earth paint a smile on my face.