For Isma's birthday, I decided to try something new. I grabbed Grandma Vance's cookie cutter, a recipe from Johnny Appleseed Festival circa 1960, and made biscuits. I never knew that I could make biscuits so easily and quickly without Biscuick. Milk, margarine (didn't have shortening), flour, salt, and baking powder, and...voila, breakfast! They went well with the Spanish ham and sausage that I mail-ordered for Isma's birthday present.
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